Sri Lanka’s ideal climate in the central highlands is the building block for the production of the world-famous Ceylon Tea. Tea production is one of Sri Lanka’s key sources of foreign exchange and accounts for 2% of GDP. This industry also directly or indirectly employs over one million.
ORGANIC VEGETABLES, FRUITS, LEAVES, YAMS
Sri Lanka produces about 710,000 metric tons of vegetables and about 540,000 metric tons of fruits every year. Moreover, agriculture is the most common livelihood of Sri Lankans.
Sri Lanka is synonymous with its exotic spices and herbs that are much loved for their ability to heighten flavors and aromas. The country’s climatic condition offers the perfect backdrop for the cultivation of a variety of spices
Cashew is seen as an important cash crop for farmers in Sri Lanka. There is
promising potential for increased local production so that the cashew economy
can have a positive macroeconomic impact on our local industry.
Sri Lanka is the fourth largest exporter of coconut products in the world. Some of the popular coconut exports to global markets include virgin coconut oil, coconut water, and desiccated coconut, to name a few. Coconut accounts for approximately 12% of all agricultural produce in the country.
COUNTRIES WE INVOLVED WITH EXPORTS
Associate With Organizations For Business Developments Products Improvements As Well As Strengthen The Industry
TEA – Tea Exporters Association
Coconut Cultivation Board
Coconut Research Institute
Lanka Fruit & Vegetable Producers, Processors and Exporters Association
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